THE BEST OF BRISTOL
Our pies and pasties are made and baked fresh each day in the North Street ‘bakehouse’.
From the opening of the flour bag in the early hours to the packing in boxes mid morning we take pride in the knowledge that our pies and pastys are created with care and attention by our team of workers.
Each product is made from quality ingredients sourced locally wherever possible. We appreciate that our customers are loyal to us and we in turn like to be loyal to our local suppliers.
Our potatoes are sourced from Turners in Syston Common, fresh vegetables are sourced from a firm ‘Local Produce’ in Avonmouth, the meat we use is bought from Bristol's long established ‘John Sheppards Ltd’ and our flour is bought from ‘FWP Mathews’ in the Cotswold's.
Even our paper and packaging is sourced using local firms.
74 5th Avenue
at St. Marks Place
Brooklyn, NY 11217