BEEF AND VEGETABLE SHORTCRUST PASTY

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BEEF AND VEGETABLE SHORTCRUST PASTY

1.70

Otherwise known as the Clark’s Pasty. 

The filling is traditional and wholesome: beef, potatoes and carrots. Nothing fancy or complicated.

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These pasties use the same filling but produce different flavours in the mouth depending on which pastry you opt for. Both pasties are hand made by our delightful staff in the first floor pasty room, each person having their own way of crimping the shortcrust. One retired lady, Vivien had the neatest crimp on a shortcrust pasty we have ever seen. No-one has yet to replicate her fast neat skills with pastry.