BEEF AND VEGETABLE PASTY

IMG_0828.JPG
IMG_0819.JPG
IMG_0828.JPG
IMG_0819.JPG

BEEF AND VEGETABLE PASTY

1.70

Otherwise known as the Clark’s Pasty. Made in either a Shortcrust or a Flaky pastry.

The filling is traditional and wholesome: beef, potatoes and carrots. Nothing fancy or complicated.

Add To Cart

These pasties use the same filling but produce different flavours in the mouth depending on which pastry you opt for. Both pasties are hand made by our delightful staff in the first floor pasty room, each person having their own way of crimping the shortcrust. One retired lady, Vivien had the neatest crimp on a shortcrust pasty we have ever seen. No-one has yet to replicate her fast neat skills with pastry.